- Decocting pots is thermally transferred by cooking in bain-marie
- The device is controlled by high precise micro-processor. Main device mounted control panel.
- User interface by LCD screen and keypad
- Automatical operation during cycle from the beginning to the end
- Temperature set range for decocting from 0°C to 110°C
- Working pressure range: from 0 kg/cm² to 0.5kg/cm². The pressure in bain-marie cooking pot is displayed on pressure indicator gauge
- Time set range for decocting: from 0 hour to 99 hours
- The device is powered by electricity
- Power supply: 220VAC ± 10%/ 50Hz.
- Maximum consumption power: 3KW
- Environment, humidity: Temperature from 5°C to 45°C, humidity 90% (max), suitable with tropical moonsoon climate of Vietnam.